Growing up, my grandparents enjoyed preparing pork barbecue a few times every year at their home. Whenever they barbecued, they would invite several friends and other family members over. To serve with the pork meat, my grandmother always prepared several mouthwatering side dishes such as potato salad and baked beans. Because they slow cooked the meat for hours, they were always extremely tired when the fun festivities were complete. Nowadays, my family skips the hassle of cooking pork barbecue themselves. Instead, they enjoy this delicious entree at a favorite local restaurant. On this blog, you will discover the best side dishes to order with a pork barbecue meal at a restaurant. Enjoy!
If you're planning to visit a local authentic Greek restaurant for a meal, you'll want to walk through the establishment's front doors with an empty stomach. Not only will there be a number of main courses that may catch your eye, but you might also be keen on starting your dining experience with an appetizer. One of the fun things about dining at a restaurant that specializes in a specific nation's cuisine is that you'll get a chance to experience appetizers that might be new to you. While individual Greek restaurants may have different selections of appetizers, here are some options that you can expect to find at most establishments.
It's possible that you've had calamari on a few different occasions. This squid dish is common at Italian restaurants, but you can often find it as an appetizer at casual eateries, too. A calamari appetizer at an authentic Greek restaurant is definitely worth trying if you enjoy this type of food. You may find it prepared in different ways. While many Greek restaurants will bread and fry the calamari rings, they may serve it with tzatziki sauce as a dip — a yogurt-based sauce that is a staple of Greek cuisine — instead of cocktail sauce. Alternatively, you may find it grilled instead of fried, and mixed with ingredients such as lemon and herbs.
Pitas And Tzatziki Dip
If you're looking for a Greek appetizer that is perfect for sharing but also possible to eat entirely yourself if you've got a big appetite, pitas and tzatziki dip might appeal to you. Generally, the wheat pitas will be warm and cut into manageable sizes — often in the shape of a triangle for easy dipping. If you've never experienced Greek tzatziki dip, this can be a perfect way to get acquainted with it. The yogurt provides a creamy texture, while ingredients such as garlic and lemon give the dip a pleasing flavor profile.
Feta And Olives
Another popular Greek appetizer that you're apt to find as an appetizer at your chosen restaurant is a platter loaded with feta cheese and olives. While both ingredients are prevalent flavors in Greek salad, they can also be tasty on their own. The mild flavor of the cheese paired with the salty flavor of the olives and other ingredients such as garlic and oregano make for a good way to start your meal. Some authentic Greek restaurants serve feta and olives on their own, while others offer this appetizer with some sliced bread.
For more information, contact a local Greek restaurant.