Growing up, my grandparents enjoyed preparing pork barbecue a few times every year at their home. Whenever they barbecued, they would invite several friends and other family members over. To serve with the pork meat, my grandmother always prepared several mouthwatering side dishes such as potato salad and baked beans. Because they slow cooked the meat for hours, they were always extremely tired when the fun festivities were complete. Nowadays, my family skips the hassle of cooking pork barbecue themselves. Instead, they enjoy this delicious entree at a favorite local restaurant. On this blog, you will discover the best side dishes to order with a pork barbecue meal at a restaurant. Enjoy!
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A Pork Barbecue Feast
Must-Try Dishes at a Mexican Restaurant
Roland Adams
Mexican cuisine is not just about tacos and burritos; it is much more. From spices to flavors, everything about Mexican food is enticing. No matter where you are in the world, you can always find a Mexican restaurant that serves authentic dishes. However, with so many options available, it can be overwhelming to decide what to order.
Guacamole – A Perfect Starter
One dish that comes to mind when talking about Mexican cuisine is guacamole. It’s a perfect starter dish that sets the mood for dinner. Made with mashed avocado, jalapeños, tomatoes, onions, and lime juice, it's a healthy option. Some restaurants make guacamole right at your table, giving it a nice theatrical touch, which adds to the overall dining experience.
Tacos – A Classic Dish
Tacos are the standard-bearer for Mexican cuisine. The dish consists of corn or flour tortillas filled with different fillings, like chicken, beef, pork, or fish. Depending on the filling, you can add toppings like lettuce, onions, tomatoes, cheese, and cilantro. Don't forget to add a squeeze of lime for some extra flavor. Tacos are a go-to option for many people.
Enchiladas – A Rich Dish
Enchiladas are another must-try dish at a Mexican restaurant. The dish consists of rolled tortillas filled with your choice of meat, topped with chili sauce. Then it's baked with cheese, sour cream, and cilantro, and served with rice and beans. This rich and flavorful dish is perfect for someone who likes their food with a spicy punch.
Chiles Rellenos – A Flavorful Delight
Chiles Rellenos translates to "stuffed chilies," a dish where Poblano peppers are stuffed with ground beef, cheese, or a mixture of both. It's then fried, giving a crispy outer layer. The dish is served with tomato sauce and, in some places, rice and beans. The dish is flavorful yet mild and perfect for someone who doesn't like their food too spicy.
Tamales – A Wrapped Treat
Tamales are wrapped treats made of dough stuffed with meat, cheese, or beans. The dough is wrapped in a corn husk and steamed until cooked. Tamales make for a perfect snack or an appetizer, and they are bound to leave an imprint on your taste buds.
Mexican cuisine has a lot to offer, and the dishes mentioned above are just the tip of the iceberg. Once you try them, you'll be hooked. The next time you go to a Mexican restaurant, give these dishes a try and let your taste buds do the talking.
Learn more from a Mexican restaurant near you today.
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