Growing up, my grandparents enjoyed preparing pork barbecue a few times every year at their home. Whenever they barbecued, they would invite several friends and other family members over. To serve with the pork meat, my grandmother always prepared several mouthwatering side dishes such as potato salad and baked beans. Because they slow cooked the meat for hours, they were always extremely tired when the fun festivities were complete. Nowadays, my family skips the hassle of cooking pork barbecue themselves. Instead, they enjoy this delicious entree at a favorite local restaurant. On this blog, you will discover the best side dishes to order with a pork barbecue meal at a restaurant. Enjoy!
Family-style restaurants have always been the go-to destinations for families looking for a place where they can enjoy a hearty, delicious meal together. From classic American dishes to mouth-watering international cuisines, these restaurants cater to diverse preferences. Here are some entrees that you're likely to find at a family-style restaurant.
Chicken Pot Pie: A Timeless Comfort Food Classic
No list of family-style entrées would be complete without mentioning the good old-fashioned chicken pot pie.
This delicious, savory dish consists of tender, juicy chicken pieces cooked with a mix of vegetables like carrots, peas, and potatoes in a rich, creamy sauce. Encased in a flaky, buttery crust, chicken pot pie has been a comfort food staple in American households for generations.
Spaghetti and Meatballs: A Beloved Italian-American Favorite
A classic Italian-American dish, spaghetti and meatballs, have become a popular entrée choice at dine-in family-style restaurants and is especially popular with kids.
This dish features a generous serving of spaghetti, topped with perfectly seasoned meatballs, and smothered in a rich, flavorful marinara sauce. Often served with a side of garlic bread or a crisp green salad, the satisfying entrée is perfect for family gatherings and celebrations.
Fish and Chips: A British Delicacy Across the Pond
Originating from the United Kingdom, fish and chips have made their way into the hearts of diners worldwide. This classic entrée is made of battered and deep-fried fish, typically cod or haddock, served alongside golden, crispy French fries. It's often accompanied by tartar sauce and malt vinegar, adding a tangy twist to this satisfying seafood meal.
Chicken Fried Steak: A Taste of Southern Hospitality
A staple in Southern cuisine, chicken fried steak is a comforting and delicious entrée choice for families. A tenderized steak is coated in seasoned flour, fried until crispy, and smothered in a creamy, peppery country-style gravy. It's often paired with mashed potatoes and green beans.
Vegetable Stir-Fry: A Healthy and Flavorful Asian-Inspired Option
For those seeking a healthier, lighter entrée, a vegetable stir-fry is a fantastic option. A stir-fry has a colorful medley of fresh vegetables such as bell peppers, broccoli, snow peas, and mushrooms, cooked to perfection with a flavorful sauce.
Fajitas: A Festive Mexican Treat
A popular Mexican dish, fajitas are a festive and interactive entrée option for families. Sizzling strips of marinated chicken, beef, or shrimp are cooked with onions and bell peppers and served on a hot skillet.
For more info, visit a local dine-in family restaurant.